4 March 2010

Breakfast

BreakfastBreakfast

Guests will find, every morning at eight, minimum two croissant (in Rome they are called cornetti) fresh from a neighborhood bakery, to go with your coffee, tea or cappuccino.

Kettle, cafetière, tea pot, cups are part of the  equipment. And, of course, in your room’s refrigerator, a bottle of milk.

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